Olivier Martin

For 20 years, Olivier served in the Army, where he gained experience in two fields: logistics and security. A holder of the “Food Service, Hospitality, and Leisure” specialty certification, he managed several restaurants at the Saint-Cyr Coëtquidan Military Academies, while also serving as an instructor in close-quarters combat techniques (TIOR).

✔ Project manager

✏ “He who dares, wins!” Albert Spaggiari